LEE HOUSE
909 West Brandon Boulevard
Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at miultiple locations in kitchen. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in freezer doors. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed near ice machine. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple items stored on floor in walk in cooler and storage area. Water bottles on floor at wait station. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near back door. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in walk in cooler not covered. Operator placed covers. Corrected On-Site Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat pork in walk in cooler. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in flip top cooler and walk in cooler not date marked. Warning - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/24/2025
High Priority
4
Intermediate
5
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar and flour. Operator removed bowls. Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf over flip top cooler not inverted. Operator inverted. Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at miultiple locations in kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in freezer doors. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed near ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in cooler and storage area. Water bottles on floor at wait station. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Near back door. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at fryer. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors. Observed operator clean. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered. Operator placed covers. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of bamboo. Operator will return to supplier. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat pork in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris. Operator cleaned and sanitized. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near ice machine. Operator replaced. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in flip top cooler and walk in cooler not date marked. Warning
Food safety inspection conducted on 4/24/2025 revealed 25 total violations (4 high priority, 5 intermediate, 16 basic).