DirtyFLRestaurant Inspection Data

KEITH'S OAKS BAR & GRILL

108 Lithia Pinecrest Road
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10755230

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. Above cook line observed cracking by vents. No active leaking observed at time of inspection Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees over 60 days of hire and no proof of training available. Rest of team with in 60 days of hire Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in cooler. Cole slaw in walk in cooler Warning

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10754925

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler. - From follow-up inspection 2025-01-15: Gaskets torn on flip top cooler. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler - From follow-up inspection 2025-01-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-15: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain in wait station has buildup of mold-like substance. - From follow-up inspection 2025-01-15: Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain in wait station has buildup of mold-like substance. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8784061

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler.
  • 08B-38-4:Basic - Food stored on floor. Box of soda syrup on floor near electric panel. Fryer oil containers on floor in dish area. Employee placed items on racks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in store room. Employee placed on shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain in wait station has buildup of mold-like substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8382494

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496209

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor made of unsealed wood throughout kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along pipes under fan
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected - observed employee replace Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer stored under dish machine with no label

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8312214

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor on service line and directly in front of the walk-in cooler made of unsealed wood Warning - From follow-up inspection 2023-08-14: **Time Extended**