JOSEPHINE'S ITALIAN MARKET
730 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop in dry seasonings. Employee removed cups Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-37-5:Basic - Ceiling /walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage room has rafters and vinyl on ceilings and walls. Wall vinyl is torn.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Utensils . Employee inverted Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar not labeled in bar area. Operator placed labels. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat. Employee moved eggs Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles on prep table. Operator moved. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Currently 4 food employees present and no CFM present. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese, operator placed date. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Various chemical bottles not labeled. Employees labeled bottles Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).