DirtyFLRestaurant Inspection Data

JOSEPHINE'S ITALIAN MARKET

JOSEPHINE'S ITALIAN MARKET located in BRANDON has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

730 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13549180

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives at end of sandwich cooler. Operator removed, placed in containerCorrected On-Site Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat items in reach in cooler. Operator moved lemons to lower shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area blocked by cart and mop bucket. Operator moved cart and bucket. Corrected On-Site

12/15/2025· 2mo ago

Visit ID: 13548674

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2025· 4mo ago

Visit ID: 10937625

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep tables in prep area. Operator removed. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in storage area. Operator inverted. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over Parmesan cheese in reach in cooler. Operator moved lemons Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and spices in containers not labeled. Operator placed labels. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small cooler at bar held at 49F. Operator removed to larger cooler, adjusted thermostat to colder. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator remodeled rear storage room, added equipment and is using the area for food preparation. Operator moved 3 compartment sink to the other side of the same wall, now in back room. Operator added a hand wash sink next to 3 compartment sink. No plans have been submitted to Plan Review. Warning

5/7/2025· 10mo ago

Visit ID: 8864142

Met Inspection Standards

3 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop in dry seasonings. Employee removed cups Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-37-5:Basic - Ceiling /walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage room has rafters and vinyl on ceilings and walls. Wall vinyl is torn.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Utensils . Employee inverted Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar not labeled in bar area. Operator placed labels. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat. Employee moved eggs Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles on prep table. Operator moved. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Currently 4 food employees present and no CFM present. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese, operator placed date. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Various chemical bottles not labeled. Employees labeled bottles Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8844970

Met Inspection Standards
  • N/A:No Violations Were Observed