DirtyFLRestaurant Inspection Data

JJ ANDINO FOOD

JJ ANDINO FOOD has 3 health inspections on file for its BRANDON location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 3 reports on file

114 PAULS DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10934272

Met Inspection Standards

1 high, 2 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over plantains in reach in cooler. Operator moved eggs to lower shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in zipper bags in flip top cooler not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid.

11/13/2024· 1y 3mo ago

Visit ID: 8712838

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled water on floor near reach in cooler. Operator placed on shelf Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives stored in crack between flip top cooler and prep table. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler soiled
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs stored on prep table without time marking. Operator place eggs on table at 9:00am when he opened, current time 10:15. Operator place 1:00pm discard time on egg carton. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed portion cups and to go containers stored in hand sink. Operator removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedures to operator. **Corrective Action Taken**

3/14/2024· 1y 12mo ago

Visit ID: 8629847

Met Inspection Standards
  • N/A:No Violations Were Observed