JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 10951 CAUSEWAY BLVD E, BRANDON, FL, 33511, US
Rating: 4.1

East Brandon Boulevard

Brandon, Florida, 33509

Hillsborough County County

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10776015

Inspection #: Visit ID: 8728348

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on shelf over slicer. Operator removed. Corrected On-Site Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed celery and bell peppers stored over ready to eat foods in walk in cooler. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available for only F.C. and J.R. Warning

Inspection #: Visit ID: 8503474

Inspection #: Visit ID: 8350268

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee IHOP food stored on shelf with stored food in walk-in cooler Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler Corrected observed employee remove Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna with no date mark in walk-in cooler Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue liquid not labeled under 3-compartment sink Warning