JERSEY MIKE'S
977 East Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10754793
- N/A:No Violations Were Observed
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8733094
- 08B-38-4:Basic - Food stored on floor. Case of Parmesan cheese on floor in walk in freezer. Operator placed on shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of takeout containers on floor in storage area. Operator placed on shelf. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator discarded and refilled, tested at 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda fountain has accumulation of mold-like substance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. **Corrective Action Taken** Repeat Violation Warning
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8354589
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on gasket on reach in cooler adjacent to grill top
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer bucket tested at 0ppm Corrected -observed employee discard , refill sanitizer, and retest at 50ppm Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Corrected employee discarded, refilled sanitizer and tested at 50ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler Corrected-observed employee remove Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator