ISLAND CHEW
1010 LITHIA PINCECREST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 8713893
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas line hard connected to large propane tank on the ground outside the MFDV.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Empanadas stored in shopping bag in reach in freezer
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened 4/27. Operator placed date.
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8546988
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining stickers for exterior of mobile unit.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to kitchen entrance. Provided operator hand washing sign at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over Parmesan cheese. Operator moved to approved location at time of inspection. Corrected On-Site
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8540553
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink. Emailed operator hand washing sign. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No Sanitizer available. Operator went to store and brought bleach. Corrected On-Site