DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA #0168

HUNGRY HOWIES PIZZA #0168 located in BRANDON has undergone 4 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

819 W BLOOMINGDALE AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10917632

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop grated Parmesan cheese in walk in cooler. Operator discarded. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open energy drink on flip top cooler shelf. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf.
  • 08B-38-4:Basic - Food stored on floor. Bag of red onions stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on flip top cooler lid.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser observed on chest freezer lid. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has slime buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of black olives in hand sink. Operator removed. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8730203

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Dr Pepper on the pizza cutting table near the oven. The drink was moved to the bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled glass cleanser on top of the small white chest style freezer.. Glass cleanser was removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the pizza station is soiled with black mold-like substance.

12/18/2023· 2y 2mo ago

Visit ID: 8467131

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray sanitizer on cutting boards

8/8/2023· 2y 7mo ago

Visit ID: 8351372

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed employee restroom door left open
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed IBUPROFEN stored on shelf above prep table
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area