HOT & CRAZY CRAB INC
133 East Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed across shelled eggs, stored over whole sweet potatoes in walk in cooler . Manager moved Corrected On-Site
- 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked potatoes and cooked corn on cook line. Emailed to manager
- 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were placed in container and were not in chronological order
- 01C-03-4:Intermediate - oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 5/5/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head in service area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.eggs over tomatoes
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in cooler
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop ice in bar
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. On back deck, cooking oil boxes Moved inside Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 81 degrees water, removed water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled Walk in cooler gaskets soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs over produce and sauces. Discussed proper storage. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oyster tag for oysters in walk in cooler missing
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling table Corrected On-Site Repeat Violation
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oyster tag for oysters in walk in cooler missing
Food safety inspection conducted on 11/14/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).