FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY
11245 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of sauces, carrots and rice on floor in walk in cooler. Manager moved **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On sushi station and server station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pineapple jelly jars soiled with mold like substance Walk in cooler racks in fish cooler soiled with mold like substance
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Station: raw salmon (50F - Cold Holding); raw tuna (50F - Cold Holding). Manager placed in cooler and both retested at 42f cold holding. Cook line: cooked beef (60F - Cold Holding); cooked noodles (58F - Cold Holding). Manager iced product retemped at 43f 30 minutes later **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. To go menu does not have consumer advisory. Front counter menu has all sushi rolls, raw not identified Observed advisory posted at sushi station. **Warning** - From follow-up inspection 2024-12-11: front counter menu advisory present, Raw rolls identified on front counter menu. Manager waiting for reprint on to go menus **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Observed large air gap in line and machine unable to pull sanitizer on its own **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked chicken (50F - Cold Holding); cooked noodles (48F - Cold Holding); cooked beef (60F - Cold Holding); cooked shrimp (60F - Cold Holding). Manager calling for service. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink blocked by tray of sauces. Manager removed **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. To go menu does not have consumer advisory. Front counter menu has all sushi rolls, raw not identified Observed advisory posted at sushi station. **Warning**
- 03F-10-5:Intermediate - No complete written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, sushi hot items. Paperwork was under previous ownership and not fully filled out. Emailed manager copy **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Pack prep hand sink, dish hand sink **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At server, back prep, or dish hand sink. Manager replaced batteries in all units **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).