FORDS GARAGE
11105 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at tea/coffee station. Plastic containers on clean dish shelf. Manager separated to allow to dry. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler in prep area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat foods in walk in cooler. Manager moved tomatoes to lower shelf. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager replaced, tested at 400ppm. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Kidney beans can dented at seam. Manager discarded. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar hand sink. Manager repaired. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used as scoop in sout cream. Manager removed cup. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf at end of cookline. Manager removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat n walk in cooler. Manager moved produce to lower shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tray of beef patties held at 46F in chef base on cookline at 12:00pm. Operator moved to walk in cooler. Re-temp at 12:50, 35F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at cookline blocked by trash can, manager moved can. Sanitizer bucket stored in sink at bar. Manager removed. **Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).