FORDS GARAGE
11105 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10721214
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at tea/coffee station. Plastic containers on clean dish shelf. Manager separated to allow to dry. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler in prep area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat foods in walk in cooler. Manager moved tomatoes to lower shelf. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager replaced, tested at 400ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Kidney beans can dented at seam. Manager discarded. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar hand sink. Manager repaired. Corrected On-Site
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8749345
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used as scoop in sout cream. Manager removed cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf at end of cookline. Manager removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat n walk in cooler. Manager moved produce to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tray of beef patties held at 46F in chef base on cookline at 12:00pm. Operator moved to walk in cooler. Re-temp at 12:50, 35F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at cookline blocked by trash can, manager moved can. Sanitizer bucket stored in sink at bar. Manager removed. Corrected On-Site Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8548466
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8364721
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions,mushrooms Moved and reheated to proper temperature **Corrective Action Taken**