DirtyFLRestaurant Inspection Data

DURAN'S BAKERY

859 Lithia Pinecrest Road
Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8473754

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks throughout kitchen Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8472948

  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cooks line next to two door reach in freezer exposed wood, cabinets, and under steam table Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Holding empanadas Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 small fryers stored on prep table in back kitchen - From follow-up inspection 2023-10-19: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8386617

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Open beverage in reach in cooler. Corrected -corrected observed employee voluntarily discard Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table Correction-observed employee move to office Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Box of cooking oil Corrected On-Site Warning
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cooks line next to two door reach in freezer exposed wood, cabinets, and under steam table Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes. Discussed setting up sanitizer. Employee set sanitizer up. Quaternary ammonia 200ppm Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Holding empanadas Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed peroxide stored on prep table Corrected -observed employee remove Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks in kitchen Corrected -observed employee replace Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and empanadas in reach in cooler Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 small fryers stored on prep table in back kitchen