DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #354727

With 4 documented inspections, DUNKIN DONUTS #354727 in BRANDON has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

11210 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10894750

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.observed cup used as scoop in bulk powdered sugar. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Purse on bulk sugar container. Operator removed items. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator placed scoop in container. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in Reach in cooler. Operator removed. Corrected On-Site Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed TCS foods held in walk in cooler that is shared space with a gas station beer cave. A chain link gate with latch is in place to prevent customers from entering Dunkin's food storage area, but no means to lock the gate. Recommended to operator to place a lock on the gate. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed iced coffee dumped into hand sink. Discussed with manager to inform staff to not dump in hand sinks. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8725805

  • 33-16-4:Basic - Open dumpster lid.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf over and next to food items. Manager moved the basket. Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed TCS foods held in walk in cooler that is shared space with a gas station beer cave. A chain link gate with latch is in place to prevent customers from entering Dunkin's food storage area, but no means to lock the gate. Recommended to operator to place a lock on the gate.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager properly stored mop to dry. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle stored in hand wash sink by ice maker. Manager removed the bottle. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8462829

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer - From follow-up inspection 2023-10-02: Still **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8347372

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored stored on prep table Corrected observed employee remove Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee remove and place in storage bin Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar under prep table in back kitchen Corrected -observed employee label Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mailed to manager