DOMINO'S PIZZA #5011

Health inspection records show DOMINO'S PIZZA #5011 in BRANDON has 3 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

1903 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10887922

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on shelf beside and over food items. Operator removed glasses. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager refilled solution, tested at 200. Corrected On-Site

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8756960

  • 36-03-4:Basic - Cove molding at floor/wall juncture missing. Observed in storage area under rack with soft drinks.
  • 29-18-4:Basic - Drain cover(s) missing. Observed at mop sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of water stored on floor in storage area under racks.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8367403

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed employee bathroom left open Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin coolers
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator