DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRLL

With 9 inspections documented, CHIPOTLE MEXICAN GRLL maintains a 4.5/5 food safety rating in BRANDON. Food safety practices have remained consistent.

Last inspection: 3 months ago · 9 reports on file

11137 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 9 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 13585025

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10898630

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 10817823

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in front hand sink. Manager removed. Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 10816411

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 11mo ago

Visit ID: 10814425

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup walk-in cooler around unit. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket 100ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sour cream 49, cut lettuce 49, shredded cheese 53, salsa 50, raw chicken 45 , manager placing all items in ice bath. Front line cheese 51, placed in reach in freezer. Operator stated he took temperatures at 12:00pm and all items were below 41. Items temped at 2pm . **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

2/24/2025· 1y ago

Visit ID: 8722151

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler have buildup of dust. Employee cleaned. Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8895870

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on fan shield in walk in cooler. Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8497722

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

9/12/2023· 2y 6mo ago

Visit ID: 8344368

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf in dish area wet nesting Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reachin coolers on cookline Corrected -observed employee clean reachin cooler Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Corrected -observed employee discard, refill, and test at 200ppm Corrected On-Site