DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

With 7 documented inspections, CHIPOTLE MEXICAN GRILL OF COLORADO LLC in BRANDON has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

103 Brandon Town Center Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13563874

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13496891

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455518

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10735779

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Currently had Riverview's license posted.
  • 14-11-5:Basic - Equipment in poor repair. Ice bucket damaged and unable to hang properly to drain. Manager discarded bucket Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8733301

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying overtop 3 compartment sink in back kitchen area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath ice machine.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8500275

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on center prep table
  • 25-05-4:Basic - Single-service articles improperly stored. In floor dry storage area

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8354827

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on dish shelf adjacent to dish machine Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of water on floor on service line Corrected observed employee place on shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking in prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline Corrected -observed employee label Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle money with gloves and saw employee remove gloves and place new gloves on without washing hands on service line Inspector explained proper hand washing and glove use. Inspector observed employee wash hands and place gloves on **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed operator print and post Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed operator print and complete for each employee Corrected On-Site