DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in BRANDON has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

1812 FL 60
Brandon, Florida, 33594
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13459718

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish fell on floor, employee picked it up, took to dish, returned to task without changing gloves. Manager corrected employee, employee removed gloves, washed hands and replaced gloves. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler card expired.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10745755

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs in dish area.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8774000

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of lids on floor near back door. Manager placed on shelf Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8481612

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8372984

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf above 3-compartment sink
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of 22 oz cups stored on floor in dry storage Corrected -observed manager place on shelf Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cash out customer and place gloves on with properly washing hands Inspector explained proper hand washing and observed employee wash hands and place gloves on
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.