CHIPOTLE MEXICAN GRILL
1812 FL 60
Brandon, Florida, 33594
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs in dish area.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 25-05-4:Basic - Single-service articles improperly stored. Case of lids on floor near back door. Manager placed on shelf Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf above 3-compartment sink
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of 22 oz cups stored on floor in dry storage Corrected -observed manager place on shelf Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cash out customer and place gloves on with properly washing hands Inspector explained proper hand washing and observed employee wash hands and place gloves on
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).