DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1626

Food safety records indicate CHIPOTLE MEXICAN GRILL #1626 in BRANDON has 7 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

829 East Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 13466839

Met Inspection Standards

2 high, 3 basic

  • 33-14-4:Basic - Overflowing garbage receptacles observed in dining area. Manager removed, replaced bags. Corrected On-Site
  • 16-05-4:Basic - Sanitizing solution in 3 compartment sink not maintained clean.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh salsa held cold at front line at 51F. Employee discarded, replaced, tested at 38F Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, the time removed from temperature control was determined. Cooked steak held using time as a public control measure, placed 0n the line at 2:45pm. Manager placed time mark. Corrected On-Site Repeat Violation

7/1/2025· 8mo ago

Visit ID: 10868973

Met Inspection Standards

3 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over 3-sink. Operator separated to dry. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in prep area. Manager placed on shelf Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. 2 live flying insects observed on sneeze guard. Manager eradicated, cleaned and sanitized the area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh salsa held at 44F. Manager placed in ice bath. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time removed from temperature was determined by the manager. Manager placed time stamp. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8841614

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 steel pans on clean dish rack. Observed employee separate to allow Tod ray. **Corrective Action Taken**

7/26/2024· 1y 7mo ago

Visit ID: 8736977

Met Inspection Standards

1 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose attached to mop sink faucet. Manager removed hose. Corrected On-Site

3/21/2024· 1y 11mo ago

Visit ID: 8636848

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers not inverted

2/28/2024· 2y ago

Visit ID: 8540956

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cellphone,

10/31/2023· 2y 4mo ago

Visit ID: 8358027

Met Inspection Standards
  • N/A:No Violations Were Observed