CHICK-FIL-A EAST BRANDON
1504 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8854520
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8853849
- N/A:No Violations Were Observed
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8781522
- 33-22-4:Basic - Cardboard recycle dumpster/compactor contains garbage with food residue. Observed empty container of cooking oil in cardboard dumpster Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed drive through hand sink water source removed, the sink was covered with a board. Warning
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8491989
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzles soiled
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8380605
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in ice cream make station Corrected -observed employee label Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed broom blocking hand sink on cookline Corrected-observed employee remove Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator