DirtyFLRestaurant Inspection Data

CHECKER'S #5233

CHECKER'S #5233 has 7 health inspections on file for its BRANDON location, with an overall rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1520 W BRANDON BLVD

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10981661

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used to scoop cinnamon sugar. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of shake mix on the floor in walk in cooler. Operator placed on shelf. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored over sliced cheeses in walk in cooler. Operator moved produce to lower shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired 12/2025

7/1/2025· 8mo ago

Visit ID: 10882688

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer door by drive through.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator placed correctly. Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 10710449

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bread rack. Keys on table near tea dispenser. Operator removed items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager placed on shelf. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout containers stored on floor in storage room.

11/1/2024· 1y 4mo ago

Visit ID: 8725580

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda fountain by drive through. Manager cleaned. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and tomatoes stored over cheese in walk in cooler. Manager moved produce Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8679925

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in unit near pickup window, manager cleaned gaskets. Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8480043

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.

8/22/2023· 2y 6mo ago

Visit ID: 8347137

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed in reachin freezer on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator