CHARLEY'S PHILLY STEAKS

Name: CHARLEY'S PHILLY STEAKS
Address: 11110 CAUSEWAY BLVD, BRANDON, FL, 33511, US
Rating: 2.9

11110 CAUSEWAY BLVD

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756042

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks on dry storage shelf by cups and lids. Manager moved Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler. Manager moved Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed packet of red and orange pills on storage shelf next to packets of ketchup. Manager removed Corrected On-Site
16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced Corrected On-Site

Inspection #: Visit ID: 8759033

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager remade and tested at 150ppm Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by lockers blocked by trash can. Manager removed Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test kit was expired and not testing
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 2 new hores

Inspection #: Visit ID: 8446141

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can

Inspection #: Visit ID: 8446128

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer Warning - From follow-up inspection 2023-09-18: **Time Extended**

Inspection #: Visit ID: 8368177

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on dry storage shelf above plastic cups Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer Warning
25-05-4:Basic - Single-service articles improperly stored. Observed a box of plastic cups stored on floor next to hand sink in dish area Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning