CHARLEY'S PHILLY STEAKS
11110 CAUSEWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks on dry storage shelf by cups and lids. Manager moved Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler. Manager moved Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed packet of red and orange pills on storage shelf next to packets of ketchup. Manager removed Corrected On-Site
- 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager remade and tested at 150ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by lockers blocked by trash can. Manager removed Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test kit was expired and not testing
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 2 new hores
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on dry storage shelf above plastic cups Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of plastic cups stored on floor next to hand sink in dish area Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
Food safety inspection conducted on 7/15/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).