DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS WINGS

Health inspection records show CHARLEYS CHEESESTEAKS WINGS in BRANDON has 5 inspections with a food safety rating of 2.8/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

809 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13486140

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop salt and pepper blend. Operator replaced with a handled scoop Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket with salt and pepper blend stored on the floor. Operator placed on shelf. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over bottled water in walk in cooler. Operator moved mushrooms to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon slices stored over cooked bacon crumbles in walk in cooler. Operator moved raw bacon to lower shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soda syrup bag stored in hand sink in prep area. Operator removed bag. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid. Operator placed label. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10870094

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket of seasoning blend on floor. Operator placed on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer door. Operator cleaned. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on table next to soft serve machine. Observed on table with wing sauces. Operator moved to lower shelf. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline. Operator inverted. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear hand sink blocked by bucket and fan. Operator moved items. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at 2 hand sinks. Operator repaired. Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 10778629

Met Inspection Standards

1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-04-16: **Time Extended**

2/12/2025· 1y ago

Visit ID: 10718185

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers next to fryer. Operator inverted. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ice cream mix in walk in cooler Operator moved tomatoes to lower shelf Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in dirty water in mop bucket. Operator removed and hung to dry. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced with chlorine solution, tested at 100ppm. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over tomatoes in walk in cooler. Operator moved bacon to bottom shelf Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored over to go containers on shelf near back door. Spray bottle of sanitizer stored on prep table at front counter. Operator removed. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/12/2024· 1y 4mo ago

Visit ID: 8666585

Met Inspection Standards
  • N/A:No Violations Were Observed