DirtyFLRestaurant Inspection Data

CAPITAL TACOS

CAPITAL TACOS located in BRANDON has undergone 2 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 2mo ago · 2 reports on file

119 West Bloomingdale Avenue
Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/11/2024· 2y 2mo ago

Visit ID: 8476016

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Shelf in front of ice machine
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back storage room Repeat Violation

8/17/2023· 2y 6mo ago

Visit ID: 8353500

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes stored adjacent to 3-compartment sink
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of 20 oz cups stored on floor in dry storage room Corrected observed employee place on shelf Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in storage room / manager area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on top of prep table Corrected observed employee label Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator