BURGER KING #5923
2019 East Lumsden Road
Brandon, Florida, 33594
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2024
Inspection #: Visit ID: 10698301
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris observed at self serve soda fountain.
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8868248
- N/A:No Violations Were Observed
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8721151
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead roaches on glue board in cabinets under self serve soda fountain. District Manager removed the glue board, cleaned and sanitized the area. **Corrective Action Taken** Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed plastic lids stored in soiled blue plastic container on clean dish shelving. Employee took the soiled container to the dishwashing area Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat produce in walk in cooler Manager moved and properly stored the tomatoes Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed on floor behind hot water heater in storage area 5 rodent droppings observed on floor behind CO2 tank in storage area 5 rodent droppings observed on floor under 3 compartment sink. Employee cleaned and sanitized the areas **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket observed on shelf above clean dishes and cut tomatoes. Manager removed the sanitizer bucket. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink neatly drive through window. Water temperature was 74F after 1 minute. Warning
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8481933
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer Repeat Violation Warning - From follow-up inspection 2023-10-31: Time extended **Time Extended**
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8343210
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf in walk-in cooler Corrected observed employee discard Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham temped at 47 degrees F on cookline and date marked for the previous Sunday Observed employe voluntarily discard **Corrective Action Taken** Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed ham temped at 47 degrees F on cookline and date marked for the previous Sunday Observed employee discard **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning