BUFFALO WILD WINGS GRILL & BAR
2055 Badlands Drive
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in freezer showed 166f Walk in cooler for produce showed -21f Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for over 30 team members Warning - From follow-up inspection 2025-04-17: Observed training certificates in process of being completed **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line by steam well: guacamole with tomatoes (45F - Cold Holding); marinara sauce (45F - Cold Holding); slice tomatoes (44F - Cold Holding) Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in freezer showed 166f Walk in cooler for produce showed -21f Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for over 30 team members Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for two employees Warning
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 29-18-4:Basic - Drain cover(s) missing at mop sink. Manager replaced Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at wait station. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomatoes stored over bags of marinara sauce in walk in cooler. Manager placed tomatoes on bottom shelf Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar tested at 0ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic food containers on clean dish rack soiled. Manager removed to dish area. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 bags of salt stored on floor in dry storage area adjacent to dish machine, container of pickles stored on floor in walk-in produce cooler Observed employee discard bucket of pickles
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk-in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).