DirtyFLRestaurant Inspection Data

BONEFISH GRILL

1015 Providence Road
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8875964

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler on cookline. Speaker on shelf over prep table in prep area. Operator removed items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area wet nesting. Manager stacked dishes to properly air dry. Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8731401

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior door. Operator cleaned interior door Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage in prep area. Manager removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in prep area rusted
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler had buildup of dust and debriss
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressing. Manager removed salad dressing from under the eggs Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda guns at bar had had buildup of debris. Employees cleaned. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in server area blocked by trash can. Manager moved trash can Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8497767

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8352702

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf adjacent to dish machine Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers in dish storage area
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor Corrected -observed employee place on prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink on service line Corrected -observed employee remove Corrected On-Site