DirtyFLRestaurant Inspection Data

BIN + BOARD

BIN + BOARD in BRANDON has 4 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

West Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10894586

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoop in bulk sugar and brown sugar. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees preparing food.

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10756032

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris and rust

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8739388

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with slim like substance
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass and plastic cups not inverted on storage shelf in dish area Employee inverted plastic cups and jars Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on clean equipment stored on bottom shelf of service line prep table adjacent to hand sink Employee removed bag Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf on service line Employee labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (50 - Cold Holding) stored on service line prep table. Employee placed in freezer. Product retemped at 3:12pm at 43F ) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust and old food debris on can opener attached to prep table adjacent to service line hand sink Employee placed in dish area to be cleaned **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee cup stored in hand sink in bar area Employee removed Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on service line

Inspection Date: 8/5/2023

Inspection #: Visit ID: 8360739

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored with hand napkins on storage shelf adjacent to walk-in cooler Corrected -observed employee place in proper area Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline Corrected -observed employee fix Corrected On-Site** Corrected On-Site