DirtyFLRestaurant Inspection Data

BEEF O BRADYS BLOOMINGDALE LLC

Based on 9 health inspections, BEEF O BRADYS BLOOMINGDALE LLC in BRANDON has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 9 reports on file

889 East Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13630131

Met Inspection Standards

2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in server area in front of open flip top cooler. Manager discussed eating in the kitchen, had employee wash hands. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to dry. **Corrective Action Taken**

1/29/2026· 1mo ago

Visit ID: 13621343

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2026· 1mo ago

Visit ID: 10982925

Follow-up Inspection Required

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish shelf. Drink glasses at drink station. Operator separated items to air dry. **Corrective Action Taken** Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pickles in walk in cooler. Operator moved tomatoes to lower shelf Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed manual sanitization with operator. Triple sink set up for sanitizing, Sink and Surface, tested at 272. Warning

7/2/2025· 8mo ago

Visit ID: 10942979

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.drinking glasses at wait station. Manager separated to dry **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain line on hand sink by soda fountain leaking.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager replaced, tested at 200ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink. Operator replaced. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10736970

Met Inspection Standards

1 high, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager opened packages. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in wait station. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on wire shelf over prep table, manager removed. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by tea station. Employee separated to air dry. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed to laundry. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant on prep table in wait area. Manager removed. Corrected On-Site

12/9/2024· 1y 3mo ago

Visit ID: 10736610

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

Visit ID: 8739091

Follow-up Inspection Required

1 high, 1 int, 12 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted current license. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At bar. Manager discarded Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket on shelf with dry storage items. Manager moved items Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.cook Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. On cooks line Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pullout drawers on cooks line. Employee removed utensils. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plates, operator moved. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At bar. employee inverted Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Bulk salt on cookline. Manager discarded. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust near ac vents on wall by cooks line and back storage area Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of ricotta cheese not labeled. Manager placed label Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies at bar not landing on food contact surface Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to ice bin. Manager placed soap Corrected On-Site Warning

2/28/2024· 2y ago

Visit ID: 8499166

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8360417

Met Inspection Standards

4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor in walk-in freezer Observed a container of pickles on floor in walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline