BAY BAY'S BURGERS
West Brandon Boulevard
Brandon, Florida, 33509
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Small wares stored in dirty pan on clean dish shelving. Employee removed items to dish washing. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees on cookline with no beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cookline with no hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burner grates on stove has food debris buildup. Gaskets soiled on reach in freezer. Employee cleaned.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted on top of flip top cooler. Employee inverted. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested over 500ppm. Employee diluted, mixer to proper strength. Retest at 300ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt on front counter not labeled. Employee placed label. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener. Food debris on wall mounted produce dicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by bus pan. Employee removed pan. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on oven door handle. Operator removed the tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all 3 hand sinks. Provided operator with hand sink signs, signs were posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler at cookline have an accumulation of debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over sliced onions in walk in cooler. Operator moved the peppers under the onions Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Operator removed mop and stored properly Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches emerge from gap in baseboard behind reach in freezer. Operator sprayed pesticide in the gap **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide bottle stored on shelf over bread on bread rack. Manager removed the bottle and stored properly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup observed on vegetable dicer. Debris buildup observed on can opener.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bottle of grill cleaner in rear hand sink. Operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bottle of dish soap in back sink
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor under dry storage shelf Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fan in walk-in cooler Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink at front registers Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 sanitizer buckets stored in hand sink in dish area Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor under dry storage shelf Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fan in walk-in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink at front registers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding) Corrective action observed employee place in walk-in cooler **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 sanitizer buckets stored in hand sink in dish area Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).