AY QUE RICO!
AY QUE RICO! has 1 health inspection on file for its BRANDON location, with an overall rating of 1.0/5.
113 S PARSONS AVE UNIT C, BRANDON 33511
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10937449
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf over stove. Plastic containers under table.
- 08B-38-4:Basic - Food stored on floor. Chicken base in storage room. Operator placed on shelf. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan and rice pudding in individual containers in self serve cooler in dining area do not have labels. Operator placed labels during inspection. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing metal food pans, not sanitizing. Discussed sanitizing with owner. Employee re-washed pans and sanitized. Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs sourced from relative's small egg farm operation. Spoke with operator of egg farm, the operation is not licensed by FDACS.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day. Operator placed date. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than 60 days, no reporting agreement on file. Emailed agreement to operator. Operator printed, filled out during inspection. Corrected On-Site