DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

With 4 inspections documented, ANTHONY'S COAL FIRED PIZZA maintains a 2.9/5 food safety rating in BRANDON. Recent inspections show improving food safety practices.

1912 W BRANDON BLVD, BRANDON 33511

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/15/2025

Inspection #: 3668862

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585296

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station. Warning - From follow-up inspection 2025-12-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on pizza make cooler doors. Warning - From follow-up inspection 2025-12-02: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in storage area. Warning - From follow-up inspection 2025-12-02: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-12-02: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-12-02: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-02: **Time Extended**

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13583798

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in pizza sauce. Operator removed. Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza make cooler doors. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in storage area. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles touching food in shredded mozzarella and cooked sausage. Operator placed utensil dips correctly. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4 Burner range has food residue buildup. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked chicken wings in walk in cooler. Operator moved chicken wings. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Small bag with medicine bottles stored on slicer. Operator removed bag. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 10ppm. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches observed under 3 compartment sink at the water supply line. Operator eradicated, cleaned and sanitized the area. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings identified in the written procedures with no time marking. Operator stated the wings have been out of temperature control for less than 1 hour. Operator placed time marking. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13531009

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in buffalo sauce. Operator discarded, replaced with ladle. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed correctly. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching food in tuna salad. Operator placed correctly. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in keg cooler at bar. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution bucket in prep area tested at 0ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Daniel Thaxton, expired 10/5/2025 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of bleach on spray bottle rack by back door. Operator placed label. Corrected On-Site Warning