AL'S BARN

With 5 inspections documented, AL'S BARN maintains a 4.0/5 food safety rating in BRANDON. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

3410 South Kings Avenue

Brandon, Florida, 33511

Hillsborough County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10902026

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. Fryer oil on floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water.

Visit ID: 10721048

Met Inspection Standards

1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on stainless walls around cookline
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed operator place date markings on opened package of sliced cheese. Corrected On-Site

Visit ID: 8708691

Met Inspection Standards

1 high, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator moved. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored under raw beef in reach in cooler. Operator placed fish over beef. Corrected On-Site

Visit ID: 8481290

Met Inspection Standards

1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin foil containers

Visit ID: 8330945

Met Inspection Standards

2 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator