DirtyFLRestaurant Inspection Data

ALLEGRIA ITALIANA

ALLEGRIA ITALIANA in BRANDON has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

518 Oakfield Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10924751

Met Inspection Standards

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in wait station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over prep table. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door broken. Opening covered with plastic sheet.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed dish washer drying cleaned and sanitized dishes with towel
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of calamari and veal thawing container of standing water. Operator turned on water. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling cart with slicer. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sheet pan placed in hand sink. Towel in wait station hand sink. Operator removed items. Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 8778312

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board near hot hold. White cutting board at breading station. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 female employees preparing food with no hair restraint.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in bulk sugar and salt
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold filters have buildup of grease.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sliced bread in shopping bag. Operator removed, placed in covered pan. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by slicer on rolling cart. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple TCS items in reach in coolers not date marked.

1/24/2025· 1y 1mo ago

Visit ID: 10765211

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Block by slicer
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By prep sink.

4/17/2024· 1y 10mo ago

Visit ID: 8568057

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Slicer

12/5/2023· 2y 3mo ago

Visit ID: 8376942

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Middle of kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, salmon gnudi