DirtyFLRestaurant Inspection Data

ALLEGRIA ITALIANA

518 Oakfield Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8778312

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board near hot hold. White cutting board at breading station. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 female employees preparing food with no hair restraint.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in bulk sugar and salt
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold filters have buildup of grease.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sliced bread in shopping bag. Operator removed, placed in covered pan. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by slicer on rolling cart. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple TCS items in reach in coolers not date marked.

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10765211

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Block by slicer
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By prep sink.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8568057

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Slicer

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8376942

  • 36-36-4:Basic - Ceiling tile missing. Middle of kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, salmon gnudi