DirtyFLRestaurant Inspection Data

ALEIDA'S KITCHEN

With 3 documented inspections, ALEIDA'S KITCHEN in BRANDON has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

109 North Kings Avenue
Brandon, Florida, 33510
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 10943357

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and prep table.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Per operator pork was parpared at his home and brought to MFDV to sell. Labeled 11-30-25. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Per operator pork was parpared at his home and brought to MFDV to sell. Labeled 11-30-25. Admin Complaint

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8708032

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in rice. Operator removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler . Operator removed. Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8330644

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 51 F, raw shell eggs 48 F,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.