1916 IRISH PUB BRANDON
901 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number Warning - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Product in pizza make line cooler out of temperature longer than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza make line cooler: marinara (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); bruschetta (50F - Cold Holding); ground beef (51F - Cold Holding). Stop sale issued Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number Warning
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black debris n the interior of the ice machine/bin. Observed on interior flap.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen and under dish machine.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee replaced chlorine. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour - From follow-up inspection 2023-10-19: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls not inverted on storage shelf near lobby door - From follow-up inspection 2023-10-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease and old food build up - From follow-up inspection 2023-10-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer in prep area - From follow-up inspection 2023-10-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls not inverted on storage shelf near lobby door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease and old food build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer in prep area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).