1916 IRISH PUB BRANDON

901 West Brandon Boulevard

Brandon, Florida, 33511

Hillsborough County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10814049

53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number Warning - From follow-up inspection 2025-04-07: **Time Extended**

Inspection #: Visit ID: 10756019

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Product in pizza make line cooler out of temperature longer than 4 hours. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza make line cooler: marinara (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); bruschetta (50F - Cold Holding); ground beef (51F - Cold Holding). Stop sale issued Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number Warning

Inspection #: Visit ID: 8728476

22-20-5:Basic - Accumulation of black debris n the interior of the ice machine/bin. Observed on interior flap.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen and under dish machine.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee replaced chlorine. Corrected On-Site

Inspection #: Visit ID: 8480068

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8479638

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour - From follow-up inspection 2023-10-19: **Time Extended**
24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls not inverted on storage shelf near lobby door - From follow-up inspection 2023-10-19: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease and old food build up - From follow-up inspection 2023-10-19: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer in prep area - From follow-up inspection 2023-10-19: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink - From follow-up inspection 2023-10-19: **Time Extended**

Inspection #: Visit ID: 8350421

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls not inverted on storage shelf near lobby door
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease and old food build up
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer in prep area
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.