1916 IRISH PUB BRANDON
901 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Product in pizza make line cooler out of temperature longer than 4 hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza make line cooler: marinara (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); bruschetta (50F - Cold Holding); ground beef (51F - Cold Holding). Stop sale issued **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number **Warning**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black debris n the interior of the ice machine/bin. Observed on interior flap.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen and under dish machine.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee replaced chlorine. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).