DirtyFLRestaurant Inspection Data

ZAXBYS

ZAXBYS has 4 health inspections on file for its BRADENTON location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

5020 14th Street West
Bradenton, Florida, 34207
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13470432

Follow-up Inspection Required

5 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Logan run Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Warning

7/23/2025· 7mo ago

Visit ID: 10893880

Met Inspection Standards

1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee put on guard and washed hands. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed on cooks line ice buildup in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed ice buildup in walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

4/28/2025· 10mo ago

Visit ID: 10788199

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-28: Admin Complaint

2/26/2025· 1y ago

Visit ID: 8858713

Follow-up Inspection Required

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in beverage self serving soda and water ice shoot soiled with mold like substance. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above fryer and grill hood filters soiled with grease. Warning
  • 33-16-4:Basic - Open dumpster lid on west end of parking area.Person in charge closed lid. Corrected On-Site Warning
  • 13-04-4:Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area.Person in charge filled paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning