DirtyFLRestaurant Inspection Data

YONG FENG GARDEN

5108 15 ST E STE 403

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8895367

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and wok station hood filters soiled with grease. Observed throughout entire kitchen in walk in cooler and reach in coolers gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered.observed in reach in freezer next to 3 compartment sink egg rolls not covered. Person in charge covered egg rolls. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in cooler in main kitchen area raw shell egg over cooked noodles and ready to eat sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8785689

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and wok station hood filters soiled with grease. Observed throughout entire kitchen in walk in cooler and reach in coolers gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors on west end of kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over soy sauce. Educated Person in charge and emailed a copy of the safe refrigerator handout in Chinese and English. Person in charge removed raw chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8384329

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in main kitchen area not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Walk in cooler , Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents over wok area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area upright Reach in cooler raw Shell Eggs over cooked vegetables and sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Person in charge removed raw Shell Eggs. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448855

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in main kitchen area not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Walk in cooler , Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents over wok area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-20: **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8446614

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in main kitchen area not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Walk in cooler , Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents over wok area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line .Cooked Chicken (53F - Cold Holding); Beef (51F - Cold Holding); Shrimp (54F - Cold Holding); Pork (52F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge voluntarily discarded all food items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on cooks line .Cooked Chicken (53F - Cold Holding); Beef (51F - Cold Holding); Shrimp (54F - Cold Holding); Pork (52F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge voluntarily discarded all food items. Warning