WOLVESHEAD PIZZA & WINGS

1837 LAKEWOOD RANCH BLVD

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10711477

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale on the inside of the dish machine.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a build up of grease on the hood walls and ansul pipes.

Inspection #: Visit ID: 10711298

Inspection #: Visit ID: 8722945

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a slime build up on the ice drop tray inside the ice machine. Corrected On-Site Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the pizza oven door handle. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods over the fryers with a build up of grease and beginning to drip. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8676011

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors under and behind the fryers and grill with a build up of grease and food debris.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented 2 cans of crushed tomatoes and 1 can of Ro-tel tomatoes. Operator discarded. It was a total of 14.5 pounds. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on the back prep table.

Inspection #: Visit ID: 8614965

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook when I arrived. Employee put on a hat. Corrected On-Site
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closure.

Inspection #: Visit ID: 8345263

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen beginning to rust.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed greasy build up and dripping down hood walls and collecting on the ansul pipe system over the steam table.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters above main the cooking line.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.