WINGHOUSE BAR AND GRILL
5105 14 ST W
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge placed in dishwasher area. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dish-machine in main kitchen area. Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill in main kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout kitchen,Walk in cooler and Walk in freezer floors soiled with grease and food. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employees cleaning floors with gloves on and grabbed a Togo container for an order and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee discarded container,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area Cooked Chicken wings (89F - Hot Holding). Person in charge stated that the warming unit is broken and the cooked Chicken wings were out for approximately 30 minutes. Employee put wings into fryer to reheat. Start time 12:50-End time 1:00pm. Final temperature 189°F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge placed in dishwasher area. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area Handwashing sink with cleaning utensils and sanitizer bucket in sink. Person in charge removed all items. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area of main kitchen. Person in charge filled paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/21/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).