WINGHOUSE BAR AND GRILL
5105 14 ST W
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine I back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen by dry storage ice machine bin soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine I back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in front and back kitchen area floors and cove molding soiled with grease and dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Seafood over Pickles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Raw Chicken (75F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it hand been in the ice bin for approximately 1 hour and placed the chicken in Reach in cooler **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line in front kitchen area Cooked Chicken (115F - Hot Holding) Person in charge stated it had been there for approximately 1 hour . Person in charge voluntarily discarded Chicken. Person in charge did not want to reheat the Chicken. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 5/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen by dry storage ice machine bin soiled with mold like substance. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Person in charge had employee put on beard and wash hands. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in front and back kitchen area floors and cove molding soiled with grease and dried food particles . Warning
- 08B-38-4:Basic - Food stored on floor. Observed in bar area cans of Juice stored on floor. Person in charge removed from floor. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed in mechanical room approximately 50 dead flying insects. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area Walk in cooler raw Seafood over cooked ham and pepperoni. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shrimp. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed in back kitchen area 1 live Roach. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in mechanical room near rest room. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge and explained procedures. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge . Person in charge had all employees working read and sign the agreement. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in front kitchen Reach in cooler cooked Pork not date marked. Person in charge stated they were prepared on 3/31/24 and date marked accordingly. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen by dry storage ice machine bin soiled with mold like substance. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease. Warning - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).