WILDERS PIZZA LLC
827 14 ST W
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on 2 door pizza flip top. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle. Owner removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 sugar buckets not labeled.
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on rear flip top and pizza station reach in.. Repeat Violation - From follow-up inspection 2024-10-02: Observed torn gasket on pizza cooler. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed blue co2 tank not secured. Owner secured tank. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 5 heavily grooved cutting boards in dish area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks and hat on top of chest freezer in back area. Owner moved items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on rear flip top and pizza station reach in.. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed two cases of cheese stored on the floor in the walk in cooler. Owner moved cheese. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear handwashing sink. Operator placed towels at sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two food prep employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees with no written plan in place.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at rear handwashing sink. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several heavily grooved cutting boards in kitchen area. Operator threw out. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee moved phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on pizza station torn. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups in sugar and salt containers. Owner removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on pizza station walk in cooler torn.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Owner labeled all bottles. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).