WILDERS PIZZA LLC
827 14 ST W
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on 2 door pizza flip top. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle. Owner removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 sugar buckets not labeled.
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on rear flip top and pizza station reach in.. **Repeat Violation** - From follow-up inspection 2024-10-02: Observed torn gasket on pizza cooler. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed blue co2 tank not secured. Owner secured tank. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 5 heavily grooved cutting boards in dish area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks and hat on top of chest freezer in back area. Owner moved items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on rear flip top and pizza station reach in.. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed two cases of cheese stored on the floor in the walk in cooler. Owner moved cheese. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear handwashing sink. Operator placed towels at sink. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two food prep employees. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees with no written plan in place.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at rear handwashing sink. Operator replaced soap. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).