WENDY'S
5100 CORTEZ RD W
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in French fried onions on cook line. Operator removed handle from product. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster. Employee closed lid. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes. Warning
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed ware washing machine not dispensing sanitizer. Operator set up 3 compartment sink for sanitizing. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-06: Observed ware washing machine was not dispensing sanitizer at the time of this callback inspection. Operator set up 3 compartment sink. Admin Complaint
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in cut tomato's on cooks line, touching product. Operator moved handle of scoop above product. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet at mop sink with out a vaccum breaker. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed ware washing machine not dispensing sanitizer. Operator set up 3 compartment sink for sanitizing. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Observed water on floor in dining room at cabinet located next to drink dispenser. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet underneath hand sink across from front counter. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 black flying insects in dining room at soda dispensing area. Warning
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager separated pans **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds. Explained to employee the importance of handwashing. Employee rewashed hands Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs have an ambient 49. Manager put on ice. Explained to manager about adding the shell eggs to the Time as Public Control **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup in walk in freezer.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed approximately 3 one pound containers of strawberries in walk in cooler with mold like substance. Operator removed strawberries and discarded. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs and beef burgers being held on time but not marked on written plan. Advised operator to add raw shell eggs and beef burgers to time as a public health plan. Emailed plan to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).