WENDY'S

5100 CORTEZ RD W

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803216

Inspection #: Visit ID: 10724544

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in French fried onions on cook line. Operator removed handle from product. Corrected On-Site Warning
33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster. Employee closed lid. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes. Warning

Inspection #: Visit ID: 10723733

16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed ware washing machine not dispensing sanitizer. Operator set up 3 compartment sink for sanitizing. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-06: Observed ware washing machine was not dispensing sanitizer at the time of this callback inspection. Operator set up 3 compartment sink. Admin Complaint

Inspection #: Visit ID: 8787862

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in cut tomato's on cooks line, touching product. Operator moved handle of scoop above product. Corrected On-Site Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet at mop sink with out a vaccum breaker. Warning
16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed ware washing machine not dispensing sanitizer. Operator set up 3 compartment sink for sanitizing. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8674037

Inspection #: Visit ID: 8673250

29-03-4:Basic - Water draining onto floor surface. Observed water on floor in dining room at cabinet located next to drink dispenser. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet underneath hand sink across from front counter. Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 black flying insects in dining room at soda dispensing area. Warning

Inspection #: Visit ID: 8489619

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager separated pans **Corrective Action Taken**
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds. Explained to employee the importance of handwashing. Employee rewashed hands Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs have an ambient 49. Manager put on ice. Explained to manager about adding the shell eggs to the Time as Public Control **Corrective Action Taken**
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

Inspection #: Visit ID: 8386838

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup in walk in freezer.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed approximately 3 one pound containers of strawberries in walk in cooler with mold like substance. Operator removed strawberries and discarded. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs and beef burgers being held on time but not marked on written plan. Advised operator to add raw shell eggs and beef burgers to time as a public health plan. Emailed plan to operator. **Corrective Action Taken**