WATERLEFE GOLF CLUB
1022 Fish Hook Cove
Bradenton, Florida, 34212
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged fish thawing in walk in with no slit in package. Chef slit packages. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone charging cord on food prep table by slicer. Chef removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs on oven door. Chef removed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on several pans and containers on pan shelf.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer at Y fitting on mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar hand washing sink blocked with strainer used for dumping drinks. Manager removed strainer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispensers not dispensing soap at two kitchen hand sinks. Chef put soap at sinks. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).