DirtyFLRestaurant Inspection Data

WATERLEFE GOLF CLUB

WATERLEFE GOLF CLUB located in BRADENTON has undergone 3 health department inspections, achieving a 2.7/5 overall safety rating. Food safety practices have remained consistent.

1022 Fish Hook Cove
Bradenton, Florida, 34212
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10889951

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the bar area soiled.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board stored next to the hand wash sink in the bar area. Manager removed the cutting board. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables on the cook line. Chef removed the drinks. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (55F - Cold Holding) stored on ice on the cook line. Chef stated the sour cream had been stored on ice for approximately 1 hour. Chef placed the sour cream in the reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to the operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled. Employee cleaned the sandwich press. Corrected On-Site

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8882752

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged fish thawing in walk in with no slit in package. Chef slit packages. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone charging cord on food prep table by slicer. Chef removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs on oven door. Chef removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on several pans and containers on pan shelf.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer at Y fitting on mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar hand washing sink blocked with strainer used for dumping drinks. Manager removed strainer. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispensers not dispensing soap at two kitchen hand sinks. Chef put soap at sinks. Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8764315

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.