DirtyFLRestaurant Inspection Data

TWO GUYS TO GO

Food safety records indicate TWO GUYS TO GO in BRADENTON has 5 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

2801 14 ST W

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10911344

Met Inspection Standards
  • N/A:No Violations Were Observed

11/23/2024· 1y 3mo ago

Visit ID: 8817589

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat items stored on top shelf of glass front reach in cooler unit.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form. Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8708058

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number affixed on exterior of trailer. Repeat Violation

3/21/2024· 1y 11mo ago

Visit ID: 8538275

Met Inspection Standards

2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of trailer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit in place.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

10/27/2023· 2y 4mo ago

Visit ID: 8519518

Met Inspection Standards
  • N/A:No Violations Were Observed