TRU BY HILTON BRADENTON/LAKEWOOD RANCH

5510 MANOR HILL LN

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

5610 MANOR HILL LN

Bradenton, FL

5206 73RD LANE E

Bradenton, FL

7305 52 PL E #1A

Bradenton, FL

7376 52 PLACE E

Bradenton, FL

7303 52 PL E #1

Bradenton, FL

2731 S SR 7

West Park, FL

7307 52 PL E

Bradenton, FL

7315 52 PL E

Bradenton, FL

2207 60 AVE E

Ellenton, FL

7185 E SR 70

Bradenton, FL

All Inspection Reports

Inspection on 7/30/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee engaged in food preparation wrist watch on wrist. Employee removed wrist watch and washed hands. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed in main kitchen area coffee filters on top of coffee machine not wrapped. Person in charge wrapped filters. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on buffet line paper plates not inverted. Person in charge inverted. Corrected On-Site
Food Inspector #8721745
2024-07-30
★★★★☆ 4.0/5
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 2/7/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8567846
2024-02-07
★★★★★ 5.0/5
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/6/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line Butter (69F - Cold Holding); Cream Cheese (68F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter and cream cheese had been on the buffet line for approximately 1 hour and they placed both items in Reach in cooler. **Corrective Action Taken**
Food Inspector #8343894
2023-12-06
★★★½☆ 4.0/5
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).