TRU BY HILTON BRADENTON/LAKEWOOD RANCH
With 4 inspections documented, TRU BY HILTON BRADENTON/LAKEWOOD RANCH maintains a 4.1/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 4 reports on file
5510 MANOR HILL LN
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
9/25/2025· 5mo ago
Visit ID: 10893589
Met Inspection Standards1 high
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.observed in back kitchen area 1 can of sausage gravy dented on the seam. Person in charge placed in office for return.
7/30/2024· 1y 7mo ago
Visit ID: 8721745
Met Inspection Standards3 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee engaged in food preparation wrist watch on wrist. Employee removed wrist watch and washed hands. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed in main kitchen area coffee filters on top of coffee machine not wrapped. Person in charge wrapped filters. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on buffet line paper plates not inverted. Person in charge inverted. Corrected On-Site
2/7/2024· 2y 1mo ago
Visit ID: 8567846
Met Inspection Standards- N/A:No Violations Were Observed
12/6/2023· 2y 3mo ago
Visit ID: 8343894
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line Butter (69F - Cold Holding); Cream Cheese (68F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter and cream cheese had been on the buffet line for approximately 1 hour and they placed both items in Reach in cooler. **Corrective Action Taken**