TRU BY HILTON BRADENTON/LAKEWOOD RANCH
5510 MANOR HILL LN
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee engaged in food preparation wrist watch on wrist. Employee removed wrist watch and washed hands. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed in main kitchen area coffee filters on top of coffee machine not wrapped. Person in charge wrapped filters. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on buffet line paper plates not inverted. Person in charge inverted. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line Butter (69F - Cold Holding); Cream Cheese (68F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter and cream cheese had been on the buffet line for approximately 1 hour and they placed both items in Reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).