DirtyFLRestaurant Inspection Data

TOUCH OF CLASS RESTAURANT & LOUNGE

Health inspection records show TOUCH OF CLASS RESTAURANT & LOUNGE in BRADENTON has 4 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 4 reports on file

5131 W 14 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

6/26/2025· 8mo ago

Visit ID: 10858059

Met Inspection Standards

1 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed: Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris in main kitchen area and under all equipment. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employe Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/11/2025· 9mo ago

Visit ID: 8718290

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in main kitchen area and under all equipment.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill , hood filters soiled with grease. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.rosa

6/17/2024· 1y 8mo ago

Visit ID: 8557776

Met Inspection Standards

1 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler. Person in charge cleaned ice bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine over 200ppm); Person in charge diluted. Triple Sink (Chlorine retested 100ppm) Corrected On-Site

11/21/2023· 2y 3mo ago

Visit ID: 8339981

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut mark's on cutting board and sandwich make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. bserved 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted. Corrected On-Site