TORRECILLA INVESTMENT
2801 14 ST W STE A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler unit. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with wristwatch and bracelets on while preparing food. Employee removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bottles of cooking oil stored on the floor. Owner moved to shelf. **Corrected On-Site** **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go pizza boxes stored on the floor. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed open can of pineapple not covered. Owner covered can with foil. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of pineapple in cooler. Owner stated product was opened Monday afternoon. Owner labeled pineapple. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep tables heavily soiled with food debris. Observed single door flip top cooler with food debris buildups. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink blocked with pots and pans. Owner moved. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Owner replaced. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at hand sink. Owner replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).