TOP CHINA
3558 53 AVE W
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense pork in 2 door reach-in cooler on cook line. Observed can being used to dispense rice from bucket next utility sink. Operator removed both bowl and can. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed 2 missing ceiling tiles over walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of rice on floor next to utility sink. Operator moved rice to shelf. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed empty can being used as a scoop rice. Operator removed can. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board being used to line shelves on shelf rack next to exit door. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles above walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with excessive grease dripping.
- 33-27-4:Basic - Outdoor refuse area not curbed and graded to drain. Observed standing water in garbage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in employees bathroom in mop bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on reach-in freezer across from fryers. Operator put wiping cloth in sanitizer bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution not at proper strength. Operator corrected to 50ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license before the end of the inspection. #246037109 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sauces in reach in cooler. Operator move chicken to below sauces. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee health reporting agreements. Educated operator on signed employee health reporting agreements. E-mailed copy of employee health reporting agreement.
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf by rear kitchen door. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink on food prep table. Employee removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs laying on top of pork in reach in cooler. Operator removed. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at rear kitchen sink.
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed old food can used to scoop rice from bulk container. Operator discarded old can. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line dry storage shelves by back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed ice build up in stand up reach in freezer and 2 reach in freezer chests Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in container of ribs in reach in cooler, not above rim of container. Operator removed tongs from food. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cook line soiled. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator signed agreement. Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).