TOP CHINA
3558 53 AVE W
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed empty can being used as a scoop rice. Operator removed can. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board being used to line shelves on shelf rack next to exit door. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles above walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with excessive grease dripping.
- 33-27-4:Basic - Outdoor refuse area not curbed and graded to drain. Observed standing water in garbage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in employees bathroom in mop bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on reach-in freezer across from fryers. Operator put wiping cloth in sanitizer bucket. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution not at proper strength. Operator corrected to 50ppm. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license before the end of the inspection. #246037109 **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sauces in reach in cooler. Operator move chicken to below sauces. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee health reporting agreements. Educated operator on signed employee health reporting agreements. E-mailed copy of employee health reporting agreement.
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).