DirtyFLRestaurant Inspection Data

THE TOASTED YOLK CAFE

Health inspection records show THE TOASTED YOLK CAFE in BRADENTON has 5 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

5502 Cortez Road West
Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13504789

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used as scoops in condiments on cook line. Operator removed solo cups. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed bottom shelves of food predation tables in server area with surface rust.
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lid. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.operator hung mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor on cook line next to burners. Operator moved sanitizer bucket off the floor. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10912647

Met Inspection Standards

1 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon bearing a label to remove from packaging before thawing. Educated operator on removing fish before thawing. Operator removed all fish from packaging. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bins of salt, rice, brown sugar, flour and sugar not stored approximately 1 inch off the ground. Operator moved bins to a rack storing them 6 inches off the ground. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster lid. Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs on cook line. Operator voluntarily discarded eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food particles from previous days use. Operator cleaned and sanitized slicer. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment has no measuring device for hot water sanitizing dish machine. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written procedure for time as a public health control. Educated operator on Time as a Public Health Control. E-mailed copies of forms to culinary director.

5/7/2025· 10mo ago

Visit ID: 10792817

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 8881510

Follow-up Inspection Required

2 high, 3 int, 9 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed an accumulation of lime build up in dish machine interior. Warning
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dish table in waitstaff area near plates and on make table at the end of cook line. Operator removed both drinks. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked cups in waitstaff area. Educated operator on wet nesting, operator removed cups to be cleaned and sanitized. **Corrective Action Taken** Warning
  • 33-24-4:Basic - Garbage enclosure area in disrepair.observed broken door on dumpster enclosure. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. Warning
  • 33-16-4:Basic - Open dumpster lid. Opbserved opendumpster lid. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line without labels. Manager instructed employee to label bottles. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of multi surface disinfectant next to English muffins in back food prep area next to walk-in cooler. Operator removed disinfectant and placed in chemical storage area. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed split hose without a vacuum breaker. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Operator stated test strips have been ordered. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees food handler training. Operator stated she was unable to locate tracing certificates. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed Employee Health Reporting Agreements for cooks. Operator had cooks red and sign health reporting agreements. **Corrective Action Taken** Warning

9/5/2024· 1y 6mo ago

Visit ID: 8586295

Met Inspection Standards
  • N/A:No Violations Were Observed